CUL 251A Section 5232

Culinary Fundamentals 1

General Info:

3 Units
Final Exam:  To be Arranged
Textbooks:  • Bookstore   •Library

Status:

Total Seats: 12
Current Enrollment: 6
Seats Remaining: 6

Important Information About This Class:

  • Course Fee: $150.00

Meetings:

Days Times Dates Instructor Location Building/Room
M 7:00 am - 1:30 pm 04/04 - 05/24 Cason J;   Santa Rosa Campus 5021 B. Robert Burdo Culinary Arts Center
T 7:00 am - 12:00 pm 04/04 - 05/24 Cason J;   Santa Rosa Campus 5021 B. Robert Burdo Culinary Arts Center
Partially Online 04/04 - 05/24 Cason J;   Partially online - Async
   Definitions of Synchronous and Asynchronous

Synchronous vs. Asynchronous Definitions:

Synchronous Online:
The class meets online, usually via Zoom, at set times and days. See the class details and/or notes for specifics on this meeting schedule.

Asynchronous Online :
The class has no meeting times or days. Students view instructional materials and complete assignments online on their own time following a schedule of due dates.

Note: Some classes may include a mixture of face-to-face, online asynchronous, and online synchronous. See the class details and/or notes for more information.

ONLINE

Content:

Online Content:  Available
Syllabus (PDF): Not Available
Syllabus (Canvas): Not Available

Important Section Dates Below:

Last Day to Add Without Approval Last Day to Add With Approval Last Day to Drop and be eligible for enrollment/course fee refund Last Day to drop without a "W" Symbol
Wednesday, April 6, 2022 Thursday, April 14, 2022 Saturday, April 9, 2022 Thursday, April 14, 2022
Last Day to Drop with a 'W' symbol Last Day to Opt for P/NP First Census Date Mid-Term Date
Wednesday, May 11, 2022 Thursday, April 14, 2022