Schedule of Classes

 

CUL 255.1 Section 6642

Specialty Production Baking

General Info:

Spring 2026
4 Units
Final Exam:  3/13/2026
Textbooks:  • Bookstore   •Library

Status:

Wait List
Total Seats: 15
Current Enrollment: 19
Seats Remaining: 1

Important Information About This Class:

No class 2/11, 2/12, 2/13

  • Course Fee: $150.00

Meetings:

Days Times Dates Instructor Location Building/Room
WThF 7:00 am - 1:40 pm 01/14 - 03/13 Mushet C;   Santa Rosa Campus 5020 B. Robert Burdo Culinary Arts Center

Content:

Online Content: Not Available
Syllabus (PDF): Not Available
Syllabus (Canvas): Not Available
Course Outline

Important Section Dates Below:

Last Day to Add Without Approval Last Day to Add With Approval Last Day to Drop and be eligible for enrollment/course fee refund Last Day to drop without a "W" Symbol
Thursday, January 15, 2026 Friday, January 23, 2026 Friday, January 16, 2026 Friday, January 23, 2026
Last Day to Drop with a 'W' symbol Last Day to Opt for P/NP First Census Date Mid-Term Date
Thursday, February 26, 2026 Friday, January 23, 2026