Schedule of Classes

 

CUL 251A Section 6401

Culinary Fundamentals 1

General Info:

Spring 2026
3 Units
Final Exam:  5/20/2026
Textbooks:  • Bookstore   •Library

Status:

Open
Total Seats: 20
Current Enrollment: 19
Seats Remaining: 1

Important Information About This Class:

No class on 3/31 and 4/1

  • Course Fee: $200.00

Meetings:

Days Times Dates Instructor Location Building/Room
TW 7:30 am - 1:45 pm 03/24 - 05/20 Mikesh E;   Santa Rosa Campus 5021 B. Robert Burdo Culinary Arts Center

Content:

Online Content: Not Available
Syllabus (PDF): Not Available
Syllabus (Canvas): Not Available
Course Outline

Important Section Dates Below:

Last Day to Add Without Approval Last Day to Add With Approval Last Day to Drop and be eligible for enrollment/course fee refund Last Day to drop without a "W" Symbol
Tuesday, March 24, 2026 Wednesday, April 8, 2026 Wednesday, March 25, 2026 Wednesday, April 8, 2026
Last Day to Drop with a 'W' symbol Last Day to Opt for P/NP First Census Date Mid-Term Date
Monday, May 11, 2026 Wednesday, April 8, 2026