Schedule of Classes

 

CUL 251C Section 5255

Culinary Fundamentals 3

General Info:

Spring 2026
1.5 Units
Final Exam:  3/4/2026
Textbooks:  • Bookstore   •Library

Status:

Wait List
Total Seats: 20
Current Enrollment: 24
Seats Remaining: 1

Important Information About This Class:

No class on 3/31.

  • Course Fee: $200.00

Meetings:

Days Times Dates Instructor Location Building/Room
T 7:30 am - 2:05 pm 03/24 - 05/19 Piccin C;   Santa Rosa Campus 4912 B. Robert Burdo Culinary Arts Center

Content:

Online Content: Not Available
Syllabus (PDF): Not Available
Syllabus (Canvas): Not Available
Course Outline

Important Section Dates Below:

Last Day to Add Without Approval Last Day to Add With Approval Last Day to Drop and be eligible for enrollment/course fee refund Last Day to drop without a "W" Symbol
Tuesday, March 24, 2026 Tuesday, April 7, 2026 Tuesday, March 24, 2026 Tuesday, April 7, 2026
Last Day to Drop with a 'W' symbol Last Day to Opt for P/NP First Census Date Mid-Term Date
Monday, May 11, 2026 Tuesday, April 7, 2026