Schedule of Classes

 

CUL 251B Section 5251

Culinary Fundamentals 2

General Info:

Spring 2025
3 Units
Final Exam:  3/11/2025
Textbooks:  • Bookstore   •Library

Status:

Open
Total Seats: 20
Current Enrollment: 6
Seats Remaining: 14

Important Information About This Class:

No classes on 1/20 & 2/17.

  • Course Fee: $200.00

Meetings:

Days Times Dates Instructor Location Building/Room
MT 11:00 am - 5:30 pm 01/13 - 03/11 Davis J;   Santa Rosa Campus 4929 B. Robert Burdo Culinary Arts Center

Content:

Online Content: Not Available
Syllabus (PDF): Not Available
Syllabus (Canvas): Not Available
Course Outline

Important Section Dates Below:

Last Day to Add Without Approval Last Day to Add With Approval Last Day to Drop and be eligible for enrollment/course fee refund Last Day to drop without a "W" Symbol
Monday, January 13, 2025 Monday, January 27, 2025 Tuesday, January 14, 2025 Monday, January 27, 2025
Last Day to Drop with a 'W' symbol Last Day to Opt for P/NP First Census Date Mid-Term Date
Sunday, March 2, 2025 Monday, January 27, 2025