Schedule of Classes

 

CUL 251B Section 5251

Culinary Fundamentals 2

General Info:

Spring 2024
3 Units
Final Exam:  5/21/2024
Textbooks:  • Bookstore   •Library

Status:

Ended
Total Seats: 20
Current Enrollment: 18
Seats Remaining: 2

Important Information About This Class:

No class 4/1 & 4/2.

  • Course Fee: $200.00

Meetings:

Days Times Dates Instructor Location Building/Room
MT 2:00 pm - 8:30 pm 03/25 - 05/21 Piccin C;   Santa Rosa Campus 4912 B. Robert Burdo Culinary Arts Center

Content:

Online Content:  Available
Syllabus (PDF): Not Available
Syllabus (Canvas): Not Available
Course Outline

Important Section Dates Below:

Last Day to Add Without Approval Last Day to Add With Approval Last Day to Drop and be eligible for enrollment/course fee refund Last Day to drop without a "W" Symbol
Monday, March 25, 2024 Monday, April 8, 2024 Tuesday, March 26, 2024 Monday, April 8, 2024
Last Day to Drop with a 'W' symbol Last Day to Opt for P/NP First Census Date Mid-Term Date
Monday, May 6, 2024 Monday, April 8, 2024