Schedule of Classes

 

CUL 251A Section 5206

Culinary Fundamentals 1

General Info:

Spring 2026
3 Units
Final Exam:  3/13/2026
Textbooks:  • Bookstore   •Library

Status:

Wait List
Total Seats: 20
Current Enrollment: 23
Seats Remaining: 7

Important Information About This Class:

No class on 2/12 & 2/13.

  • Course Fee: $200.00

Meetings:

Days Times Dates Instructor Location Building/Room
ThF 1:00 pm - 7:15 pm 01/15 - 03/13 Lee J;   Santa Rosa Campus 4929 B. Robert Burdo Culinary Arts Center

Content:

Online Content: Not Available
Syllabus (PDF): Not Available
Syllabus (Canvas): Not Available
Course Outline

Important Section Dates Below:

Last Day to Add Without Approval Last Day to Add With Approval Last Day to Drop and be eligible for enrollment/course fee refund Last Day to drop without a "W" Symbol
Thursday, January 15, 2026 Friday, January 23, 2026 Friday, January 16, 2026 Friday, January 23, 2026
Last Day to Drop with a 'W' symbol Last Day to Opt for P/NP First Census Date Mid-Term Date
Wednesday, March 4, 2026 Friday, January 23, 2026