Schedule of Classes

 

CUL 251A Section 5206

Culinary Fundamentals 1

General Info:

Spring 2024
3 Units
Final Exam:  3/12/2024
Textbooks:  • Bookstore   •Library

Status:

Ended
Total Seats: 20
Current Enrollment: 19
Seats Remaining: 1

Important Information About This Class:

Class begins on Tuesday, 1/16 and no class on 2/19.

  • Course Fee: $150.00

Meetings:

Days Times Dates Instructor Location Building/Room
MT 11:00 am - 5:30 pm 01/16 - 03/12 Davis J;   Santa Rosa Campus 5021 B. Robert Burdo Culinary Arts Center

Content:

Online Content:  Available
Syllabus (PDF): Not Available
Syllabus (Canvas): Not Available
Course Outline

Important Section Dates Below:

Last Day to Add Without Approval Last Day to Add With Approval Last Day to Drop and be eligible for enrollment/course fee refund Last Day to drop without a "W" Symbol
Tuesday, January 16, 2024 Monday, January 29, 2024 Monday, January 22, 2024 Monday, January 29, 2024
Last Day to Drop with a 'W' symbol Last Day to Opt for P/NP First Census Date Mid-Term Date
Sunday, March 3, 2024 Monday, January 29, 2024