Schedule of Classes

 

CUL 254 Section 4566

Introduction to Baking and Pastry

General Info:

Spring 2025
3.5 Units
Final Exam:  5/16/2025
Textbooks:  • Bookstore   •Library

Status:

Open
Total Seats: 20
Current Enrollment: 6
Seats Remaining: 14

Important Information About This Class:

  • Course Fee: $250.00

Meetings:

Days Times Dates Instructor Location Building/Room
ThF 9:00 am - 4:40 pm 03/27 - 05/16 Kaldunski S;   Santa Rosa Campus 5021 B. Robert Burdo Culinary Arts Center

Content:

Online Content: Not Available
Syllabus (PDF): Not Available
Syllabus (Canvas): Not Available
Course Outline

Important Section Dates Below:

Last Day to Add Without Approval Last Day to Add With Approval Last Day to Drop and be eligible for enrollment/course fee refund Last Day to drop without a "W" Symbol
Thursday, March 27, 2025 Friday, April 4, 2025 Friday, March 28, 2025 Friday, April 4, 2025
Last Day to Drop with a 'W' symbol Last Day to Opt for P/NP First Census Date Mid-Term Date
Wednesday, May 7, 2025 Friday, April 4, 2025