Schedule of Classes

 

CUL 254 Section 4565

Introduction to Baking and Pastry

General Info:

Spring 2026
3.5 Units
Final Exam:  3/13/2026
Textbooks:  • Bookstore   •Library

Status:

Closed
Total Seats: 20
Current Enrollment: 25
Seats Remaining: 0

Important Information About This Class:

No classes 2/12 & 2/13.

  • Course Fee: $250.00

Meetings:

Days Times Dates Instructor Location Building/Room
ThF 9:00 am - 4:40 pm 01/15 - 03/13 Kaldunski S;   Santa Rosa Campus 5021 B. Robert Burdo Culinary Arts Center

Content:

Online Content: Not Available
Syllabus (PDF): Not Available
Syllabus (Canvas): Not Available
Course Outline

Important Section Dates Below:

Last Day to Add Without Approval Last Day to Add With Approval Last Day to Drop and be eligible for enrollment/course fee refund Last Day to drop without a "W" Symbol
Thursday, January 15, 2026 Friday, January 23, 2026 Friday, January 16, 2026 Friday, January 23, 2026
Last Day to Drop with a 'W' symbol Last Day to Opt for P/NP First Census Date Mid-Term Date
Wednesday, March 4, 2026 Friday, January 23, 2026