Schedule of Classes

 

CUL 275.65 Section 4483

Spanish Cuisine

General Info:

Spring 2024
1 Units
Final Exam:  3/11/2024
Textbooks:  • Bookstore   •Library

Status:

Ended
Total Seats: 20
Current Enrollment: 10
Seats Remaining: 10

Important Information About This Class:

  • Course Fee: $150.00

Meetings:

Days Times Dates Instructor Location Building/Room
M 4:30 pm - 9:30 pm 01/22 - 03/11 Goodman L;   Santa Rosa Campus 4912 B. Robert Burdo Culinary Arts Center

Content:

Online Content:  Available
Syllabus (PDF): Not Available
Syllabus (Canvas): Not Available
Course Outline

Important Section Dates Below:

Last Day to Add Without Approval Last Day to Add With Approval Last Day to Drop and be eligible for enrollment/course fee refund Last Day to drop without a "W" Symbol
Monday, January 22, 2024 Monday, January 29, 2024 Monday, January 22, 2024 Monday, January 29, 2024
Last Day to Drop with a 'W' symbol Last Day to Opt for P/NP First Census Date Mid-Term Date
Sunday, March 3, 2024 Monday, March 11, 2024 Monday, January 29, 2024