Schedule of Classes

 

CUL 255 Section 4428

Production Baking

General Info:

Spring 2026
4 Units
Final Exam:  6/19/2026
Textbooks:  • Bookstore   •Library

Status:

Closed
Total Seats: 15
Current Enrollment: 20
Seats Remaining: 0

Important Information About This Class:

  • Course Fee: $150.00

Meetings:

Days Times Dates Instructor Location Building/Room
WThF 7:00 am - 1:40 pm 03/25 - 05/15 Kaldunski S;   Santa Rosa Campus 5020 B. Robert Burdo Culinary Arts Center

Content:

Online Content: Not Available
Syllabus (PDF): Not Available
Syllabus (Canvas): Not Available
Course Outline

Important Section Dates Below:

Last Day to Add Without Approval Last Day to Add With Approval Last Day to Drop and be eligible for enrollment/course fee refund Last Day to drop without a "W" Symbol
Thursday, March 26, 2026 Thursday, April 2, 2026 Friday, March 27, 2026 Thursday, April 2, 2026
Last Day to Drop with a 'W' symbol Last Day to Opt for P/NP First Census Date Mid-Term Date
Tuesday, May 5, 2026 Thursday, April 2, 2026