Schedule of Classes

CUL 100.3

Cooking for 1 or 2

Description:

Are you tired of eating the same leftovers for days on end so that you don’t waste food? Are most recipes too big for your small household? Discover how to cook delicious meals for 1 or 2. In this class, students will learn how to reduce recipes to save money and eliminate food waste, while gaining the benefit of a satisfying home-cooked meal perfectly sized for 1 or 2. This class is tasting only. Students will watch a professional chef cook and demonstrate techniques, while also having the opportunity to ask questions at critical steps in the process. Students will taste all recipes and leave with culinary confidence to modify any recipe to suit their needs.

Discipline:

Culinary Arts

Prerequisites/Corequisites:

N/A

C-ID:

N/A

See Course Outline

See Academic Plan