Schedule of Classes

 

CUL 255.1 Section 0533

Specialty Production Baking

General Info:

Fall 2024
4 Units
Final Exam:  12/20/2024
Textbooks:  • Bookstore   •Library

Status:

Too Late to Add
Total Seats: 15
Current Enrollment: 9
Seats Remaining: 6

Important Information About This Class:

No class week of 11/26-11/29.

  • Course Fee: $150.00

Meetings:

Days Times Dates Instructor Location Building/Room
TWThF 7:00 am - 12:00 pm 10/22 - 12/20 Mushet C;   Santa Rosa Campus 5020 B. Robert Burdo Culinary Arts Center

Content:

Online Content:  Available
Syllabus (PDF): Not Available
Syllabus (Canvas): Not Available
Course Outline

Important Section Dates Below:

Last Day to Add Without Approval Last Day to Add With Approval Last Day to Drop and be eligible for enrollment/course fee refund Last Day to drop without a "W" Symbol
Wednesday, October 23, 2024 Thursday, October 31, 2024 Friday, October 25, 2024 Thursday, October 31, 2024
Last Day to Drop with a 'W' symbol Last Day to Opt for P/NP First Census Date Mid-Term Date
Monday, December 9, 2024 Thursday, October 31, 2024