Schedule of Classes

 

CUL 254 Section 0532

Introduction to Baking and Pastry

General Info:

Fall 2024
3.5 Units
Final Exam:  10/18/2024
Textbooks:  • Bookstore   •Library

Status:

Ended
Total Seats: 20
Current Enrollment: 19
Seats Remaining: 1

Important Information About This Class:

No class 9/26 and 9/27.

  • Course Fee: $200.00

Meetings:

Days Times Dates Instructor Location Building/Room
FTh 9:00 am - 4:40 pm 08/22 - 10/18 Kaldunski S;   Santa Rosa Campus 5021 B. Robert Burdo Culinary Arts Center

Content:

Online Content:  Available
Syllabus (PDF): Not Available
Syllabus (Canvas): Not Available
Course Outline

Important Section Dates Below:

Last Day to Add Without Approval Last Day to Add With Approval Last Day to Drop and be eligible for enrollment/course fee refund Last Day to drop without a "W" Symbol
Thursday, August 22, 2024 Friday, August 30, 2024 Friday, August 23, 2024 Friday, August 30, 2024
Last Day to Drop with a 'W' symbol Last Day to Opt for P/NP First Census Date Mid-Term Date
Wednesday, October 9, 2024 Friday, August 30, 2024