Schedule of Classes

 

CUL 255 Section 0527

Production Baking

General Info:

Fall 2024
4 Units
Final Exam:  10/15/2024
Textbooks:  • Bookstore   •Library

Status:

Ended
Total Seats: 15
Current Enrollment: 11
Seats Remaining: 4

Important Information About This Class:

No class 9/27.

  • Course Fee: $150.00

Meetings:

Days Times Dates Instructor Location Building/Room
TWThF 7:00 am - 12:00 pm 08/20 - 10/15 Mushet C;   Santa Rosa Campus 5020 B. Robert Burdo Culinary Arts Center

Content:

Online Content:  Available
Syllabus (PDF): Not Available
Syllabus (Canvas): Not Available
Course Outline

Important Section Dates Below:

Last Day to Add Without Approval Last Day to Add With Approval Last Day to Drop and be eligible for enrollment/course fee refund Last Day to drop without a "W" Symbol
Wednesday, August 21, 2024 Wednesday, August 28, 2024 Thursday, August 22, 2024 Wednesday, August 28, 2024
Last Day to Drop with a 'W' symbol Last Day to Opt for P/NP First Census Date Mid-Term Date
Tuesday, October 1, 2024 Wednesday, August 28, 2024