Building on a Legacy of Excellence
Courses & Workshops
Browse by Category

New Course Proposal

New Course Offerings

Search by Date

Search by Presenter

Search by Location

Fall 2014 Bulletin

Spring 2015 Bulletin
Summer 2014 > Category > Food & Wine

Clicking on a course title will display information about that course including course description and section numbers.

Select a Course Title
Appreciation, Evaluation, and Enjoyment of Wine
Bangkok Food
Beginning Cheesemaking: Fresh Cheeses Workshop
Ditch the Dairy!
Fun with Asian Noodles
Savoring Hawaiian Cuisine
Stuffed Pasta and Other Italian Specialties
The Art of Making Sushi
Traditional Flavors and Ingredients of Mexico
Wines of Summer: An exploration of flavors, aromas and pairings
Copyright 2004 Santa Rosa Junior College. All rights reserved.