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Fall 2013 Bulletin

Spring 2014 Bulletin
Spring 2014 > Category > Food & Wine
Savoring Hawaiian Cuisine

  
Sect: 9014
 
Ended
 
 
Sat. February 22, 11:00 AM-2:00 PM
5023 B. Robert Burdo Culinary Arts Center, Santa Rosa Campus
Fee: $88.00 (includes $11.00 of materials)
This is a hands-on class. Dress requirements for kitchen mailed upon registration (or emailed to online registrants when an email address is provided). Please call (707) 527-4372 if not received.
Presented by: 
Ilona O'Brien, AS
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