Building on a Legacy of Excellence
Courses & Workshops
Browse by Category

New Course Proposal

New Course Offerings

Search by Date

Search by Presenter

Search by Location

Fall 2013 Bulletin

Spring 2014 Bulletin
Fall 2013 > Category > Food & Wine
Pesto, Hummus, Chutney, and Flat Breads

  
Sect: 9686
 
Ended
 
 
Sat. September 21, 10:00 AM-2:00 PM
5023 B. Robert Burdo Culinary Arts Center, Santa Rosa Campus
Fee: $90.00 (includes $11.00 of materials)
This is a hands-on class. Dress requirements for kitchen mailed upon registration (or emailed to online registrants when an email address is provided). Please call (707) 527-4372 if not received.
Presented by: 
Mei Ibach
Copyright 2004 Santa Rosa Junior College. All rights reserved.