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Fall 2014 Bulletin

Spring 2015 Bulletin
Fall 2013 > Category > Food & Wine
Traditional Flavors and Ingredients of Mexico

Sect: 9692
Sat. September 7, 12:00 PM-6:00 PM
5023 B. Robert Burdo Culinary Arts Center, Santa Rosa Campus
Fee: $100.00 (includes $16.00 of materials)
This is a hands-on class. Dress requirements for kitchen mailed upon registration (or emailed to online registrants when an email address is provided). Please call (707) 527-4372 if not received.
Presented by: 
Denise Elliott
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