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Fall 2014 Bulletin

Spring 2015 Bulletin
Summer 2013 > Category > Food & Wine
Bangkok Food

Sect: 9458
Sat. July 20, 10:00 AM-2:00 PM
4923 B. Robert Burdo Culinary Arts Center, Santa Rosa Campus
Fee: $95.00 (includes $15.00 of materials)
No knowledge of Thai cuisine is required. This is a hands-on class. Dress requirements for kitchen mailed upon registration (or emailed to online registrants when an email address is provided). Please call (707) 527-4372 if not received. Once registered please review the presentation on aspects of Thai food at For further information on Chef Phant please visit his website at Phant's book, 'Classical Thai Cooking', will be available to interested students for purchase ($20) at the end of class.
Presented by: 
Phant Worakul
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