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Fall 2014 Bulletin

Spring 2015 Bulletin
Summer 2013 > Category > Food & Wine
French Country Cooking - Four Summer Menus

Sect: 9450
Wed. June 19-July 10, 6:00 PM-9:30 PM
4923 B. Robert Burdo Culinary Arts Center, Santa Rosa Campus
Fee: $194.00 (includes $50.00 of materials)
Must be 21 or older. Proof of age required at class. Dress requirements for kitchen mailed upon registration (or emailed to online registrants when an email address is provided). Please call (707) 527-4372 if not received.
Presented by: 
Christine Piccin
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