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Fall 2013 Bulletin

Spring 2014 Bulletin
Summer 2013 > Category > Food & Wine
French Country Cooking - Four Summer Menus

  
Sect: 9450
 
Ended
 
 
Wed. June 19-July 10, 6:00 PM-9:30 PM
4923 B. Robert Burdo Culinary Arts Center, Santa Rosa Campus
Fee: $194.00 (includes $50.00 of materials)
Must be 21 or older. Proof of age required at class. Dress requirements for kitchen mailed upon registration (or emailed to online registrants when an email address is provided). Please call (707) 527-4372 if not received.
Presented by: 
Christine Piccin, BA
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