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Fall 2014 Bulletin

Spring 2015 Bulletin
Spring 2013 > Category > Food & Wine
The Art of Making Sushi

Sect: 9028
Sat. March 2, 11:00 AM-3:00 PM
5021 B. Robert Burdo Culinary Arts Center, Santa Rosa Campus
Fee: $90.00 (includes $13.00 of materials)
Each person must register. Everything will be provided. This is a hands-on class. Dress requirements for kitchen mailed upon registration (or emailed to online registrants when an email address is provided). Please call (707) 527-4372 if not received.
Presented by: 
Ilona O'Brien, AS
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