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Fall 2014 Bulletin

Spring 2015 Bulletin
Spring 2013 > Category > Food & Wine
Basic Cooking for Beginners

Sect: 9123
Sun. February 3, 11:00 AM-5:00 PM
5021 B. Robert Burdo Culinary Arts Center, Santa Rosa Campus
Fee: $96.00 (includes $12.00 of materials)
This is a hands-on class. A thermometer (costing approximately $1.50-$5) is recommended but not required. Dress protocol for kitchen mailed upon registration (or e-mailed to online registrants when an e-mail address is provided). Please call (707) 527-4372 if not received.
Presented by: 
Bea Beasley
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