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Fall 2012 > Category > Food & Wine
Gluten Free Tips and Treats From a Gluten-Free Home Cook & Baker

Sect: 9741
Wed. October 17, 6:00 PM-8:30 PM
2030 Lark Hall, Santa Rosa Campus
Fee: $102.00 (includes $9.00 of materials)
Lecture and demonstration only.
Presented by: 
Michele Steinert
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