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Fall 2014 Bulletin

Spring 2015 Bulletin
Spring 2013 > Category > Food & Wine
Street Food of Southeast Asia

Sect: 9058
Sat. March 9, 11:00 AM-4:00 PM
CF-KIT Dutton Pavilion, SRJC Shone Farm
Fee: $98.00 (includes $12.00 of materials)
A meal of our day's production will be sampled toward the end of the class.This is a hands-on class. Dress requirements for kitchen mailed upon registration (or emailed to online registrants when an email address is provided). Please call (707) 527-4372 if not received.
Presented by: 
Mei Ibach
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