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Spring 2013 > Category > Food & Wine
Beginning Cheesemaking: Fresh Cheeses Workshop

Sect: 9034
Sun. April 14, 11:00 AM-3:00 PM
4923 B. Robert Burdo Culinary Arts Center, Santa Rosa Campus
Fee: $90.00 (includes $15.00 of materials)
All materials including recipes and a resource list are provided. Bring a snack and food containers for taking cheeses home. This is a 4-hour hands-on class. Dress requirements for kitchen mailed upon registration (or emailed to online registrants when an email address is provided). Please call (707) 527-4372 if not received.
Presented by: 
Mary Karlin
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