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Summer 2014 Bulletin

Spring 2014 Bulletin
Fall 2013 > Category > Food & Wine
From Farm to Table - The Bounty of Fall Harvest

  
Sect: 9631
 
Ended
 
 
Sat. September 14, 10:00 AM-3:00 PM
CF-KIT Dutton Pavilion, SRJC Shone Farm
Fee: $71.00 (includes $13.00 of materials)
This is a hands-on class. Dress requirement for kitchen mailed upon registration (or emailed to online registrants when an email address is provided). Please call (707) 527-4372 if not received.
Presented by: 
Mei Ibach
Wendy Krupnick
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