WINE 3 Introduction to Enology Description: An introduction to the process and science of winemaking, including history, with an emphasis on the California industry. Prerequisites: Minimum Age 18 or older Recommended Preparation: Eligibility for ENGL 1A or equivalent Limits on Enrollment: Must be age 18 or older Transferability: CSU; UC  Repeatability: Two Repeats if Grade was D, F, NC, or NP Fee: $25.00 Grading Type: Grade or P/NP Sections listed are for

Sect Days Hours Instructor Location Room Units Status Total Seats Current Enrollment Seats Remaining Date Begin/End Date Final Exam Books 2965   F Sat Sat Partially Online 5:00 pm - 7:00 pm 9:00 am - 12:00 pm 12:30 pm - 5:30 pm Sea K Sea K Sea K Sea K Online Dutton Pavilion, Shone Farm Dutton Pavilion, Shone Farm Dutton Pavilion, Shone Farm Online CFPAV1 CFPAV1 CFPAV1 4.00 Ended 24 14 10 08/21-12/15 08/25-08/25 11/04-12/09 11/04-12/09 To Be Arranged     The above section is a hybrid online class. Students will attend five in-class meetings and take an in-class final. The rest of the coursework will be completed online. The first in-class meeting is an orientation on Friday, 8/25 from 5:00pm to 7:00pm. The other four in-class meetings will be lab sessions on the following Saturdays from 9am to 5:30pm: 11/4, 11/11, 12/2 & 12/9. 0407 Th F 6:00 pm - 9:00 pm 2:00 pm - 5:00 pm Sea K Sea K Dutton Pavilion, Shone Farm CFPAV1 CFPAV1 4.00 Ended 24 13 11 08/24-12/14 08/25-12/15 12/22/2017