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| WINE 3 |
| Introduction to Enology |
| Description: | An introduction to the process and science of winemaking, including history, with an emphasis on the California industry. |
| Prerequisites: | Minimum Age 18 or older |
| Recommended Preparation: | Eligibility for ENGL 1A or equivalent |
| Limits on Enrollment: | Must be age 18 or older |
| Transferability: | CSU; UC |
| Repeatability: | Two Repeats if Grade was D, F, NC, or NP |
| Fee: | $25.00 |
| Grading Type: | Grade or P/NP |
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