Recommended Sequence of Courses
Program of Study: Culinary Arts: Restaurant ManagementCourse Offerings subject to change. Please consult the current Schedule of Classes.
Department: Culinary ArtsThis document is for planning purposes only and is not a guarantee of course offerings
Coordinator: bfischer@santarosa.edu
Term Effective: Fall 2018
* denotes a required course.Students are strongly advised to meet with a counselor for educational planning
   

Semester 1
Course NumberCourse TitleUnitsSemester OfferedPrerequisitesAdvisoriesIn PersonOnlineHybridBlendedDayEveningWeekend
CUL250*SANITATION AND SAFETY1.00Eligibility for ENGL 100 or ESL 100
CUL250.1*CULINARY ARTS SURVEY1.00
CUL258.1*FRONT HOUSE OPERATIONS4.50Fall 2024, Spring 2025, Fall 2025CUL250 (Inactive) AND Minimum age of 18 OR
DIET50 AND Minimum age of 18 OR
CUL230 AND Minimum age of 18
Eligibility for ENGL 100 or ESL 100YESYES
CUL255.2*FOOD & BEVERAGE CAREERS1.00Fall 2024, Fall 2025CUL250 (Inactive) AND CUL250.1 (Inactive) OR
DIET50 AND CUL250.1 (Inactive) OR
CUL230 OR
DIET50
Eligibility for ENGL 100 or ESL 100YESYES
CUL256.9*INTRO RESTAURANT WINE1.00Eligibility for ENGL 100 or ESL 100
CUL258.5*BEVERAGE MANAGEMENT1.00Fall 2024, Fall 2025Eligibility for ENGL 100 or ESL 100YESYES
Total Semester Units:9.50
Semester 2
Course NumberCourse TitleUnitsSemester OfferedPrerequisitesAdvisoriesIn PersonOnlineHybridBlendedDayEveningWeekend
CUL258.6*RESTAURANT OPERATIONS3.00Spring 2025Eligibility for ENGL 100 or ESL 100
SPAN1 or complete any combination ELEMENTARY SPANISH-14.00Fall 2024, Spring 2025, Summer 2025, Fall 2025Eligibility for ENGL 1A or equivalentYESYESYESYESYES
Total Semester Units:7.00
Recommended course sequence units total:16.50
Minimum units to meet certificate requirements:17.00
Key:
In Person=Face to Face
Online=Fully Online, no mandatory face to face.
Hybrid=At least 51% online
Blended=Majority face to face