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Evaluation Worksheet
General Agriculture Certificate |
Agriculture & Natural Resources |
Total Units: 29 |
This program is currently inactive. Catalog rights may apply, see a counselor for more information.
Term Effective:
Fall 2010
Description:
The General Agriculture Certificate of Achievement provides theoretical and practical training related to the knowledge and skills needed for employment in the agriculture industry.
California needs over 8,000 additional trained people each year for employment in agriculture. The training program at SRJC prepares the student for a choice of jobs on the farm as well as related jobs off the farm. Working conditions in agricultural jobs are ideal for those individuals who enjoy working out-of-doors.
For more information see the Agriculture Department website.
Program Requirements:
The requirements for the General Agriculture Certificate program are:
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Complete 29 units from
- General Agriculture Requirements
- Agriculture Mechanics Electives
- Animal Science Electives
- Plant Science Electives
General Agriculture Requirements - complete 15.00 units |
Complete any combination totaling at least 15.00 units from the following:
| Course | Description | Units |
AGBUS 2 | Agricultural Computer Applications | 3.00 |
AGBUS 61 | Agricultural Marketing | 3.00 |
AGBUS 62 | Agricultural Sales and Communication | 3.00 |
AGRI 50 | Introduction to Agriculture Education | 3.00 |
AGRI 56 | Agricultural Enterprise Project | 2.00-4.00 |
WINE 100 | Wine Marketing Fundamentals | 3.00 |
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Agriculture Mechanics Electives - complete 2.00 units |
Complete any combination totaling at least 2.00 units from the following:
| Course | Description | Units |
AGMEC 51 | Agriculture Mechanics 1 | 3.00 |
AGMEC 52 | Agriculture Mechanics 2 | 2.00 |
AGMEC 53 | Agriculture Mechanics 3 | 2.00 |
AGMEC 60 | Agricultural Machinery & Equipment Skills | 2.00 |
AGMEC 63 | Small Gasoline Engines | 2.00 |
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Animal Science Electives - complete 6.00 units |
Complete any combination totaling at least 6.00 units from the following:
| Course | Description | Units |
ANHLT 2 | Veterinary Practice | 3.00 |
ANHLT 50 | Veterinary Anatomy | 3.00 |
ANSCI 26 | Livestock Evaluation | 3.00 |
ANSCI 72 | Swine Production | 3.00 |
ANSCI 112 | Sheep Fitting & Showing | 1.00 |
ANSCI 129 | Packing Livestock for Wilderness Travel | 3.00 |
ANSCI 133 | Cattle Reproduction Management | 1.00 |
ANSCI 150 | Poultry Husbandry | 3.00 |
EQSCI 53 | Equine Reproduction | 1.00 |
EQSCI 100 | Survey of Equine Science | 3.00 |
EQSCI 101 | Horse Handling Skills | 1.50 |
EQSCI 170 | Farrier Science | 3.00 |
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Plant Science Electives - complete 6.00 units |
Complete any combination totaling at least 6.00 units from the following:
| Course | Description | Units |
AGRI 170 | Pest Control Management Update | 0.50 |
SUSAG 119 | Specialty Crop Production | 2.00 |
SUSAG 139 | Master Gardening | 4.00 |
SUSAG 150 | Practical Beekeeping | 3.00 |
WINE 3 | Introduction to Enology | 4.00 |
WINE 111 | Sonoma County Appellations | 1.50 |
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Term Effective:
Fall 2010
The requirements for this program of study are effective beginning the semester shown above. If you began working on this program before the effective semester, you may not be affected by the changes. Consult with the program contact person or the department chair to determine your eligibility to complete the program under previous requirements.
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Course Prerequisites and Advisories:
Courses in a program of study may have prerequisites or advisories;
that is, courses that must or should be completed before taking that course.
Please check for prerequisites or advisories by clicking on the course numbers
in the Program Requirements section.
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