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1. Water Systems
a. Private systems
b. Standpip and hose systems
c. Sprinkler systems
2. Fixed Extinguishing Systems
a. Operational readiness
b. Heat, smoke, and flame detection devices
c. Local fire alarm systems
d. Municipal fire alarm systems
3. Egress Requirements
a. Determination of adequate egress
b. Exit requirements
c. Enclosed stairwells and smokeproof towers
e. Fire drills and emergency evacuation
4. Life Safety
a. Relationship of fire protection and building construction
and occupancy
b. Effect of construction methods and materials on fire spread
c. General UBC/UFC requirements
d. Requirements for decorative materials
e. Rated buildings
f. Fire doors, windows, and shutters
g. Stages, platforms, movie projection rooms
h. Types and classes of roof coverings
5. Heating and Cooking Equipment
a. Installation and use
b. Hazards and safeguards
c. Inspection
6. Electrical Equipment
a. Wiring, service boxes, circuits, and accessories
b. UBC, UFC, electrical codes
c. Inspection
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The student will:
1. Identify, analyze (private; standpipe & hose systems; sprinkler)
water systems.
2. Identify and describe the various egress requirements for
several building types.
3. Prepare inspection requirements for heating & cooking equipment;
and electrical equipment (UBC, UFC, and Electrical codes).
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FIRE PREVENTION 1B MANUAL by CFSTES.