SRJC Course Outlines

4/25/2024 6:57:14 AMBAD 51 Course Outline as of Fall 2006

Inactive Course
CATALOG INFORMATION

Discipline and Nbr:  BAD 51Title:  BUSINESS & SOCIETY  
Full Title:  Business and Society
Last Reviewed:4/7/2006

UnitsCourse Hours per Week Nbr of WeeksCourse Hours Total
Maximum3.00Lecture Scheduled3.0017.5 max.Lecture Scheduled52.50
Minimum3.00Lab Scheduled017.5 min.Lab Scheduled0
 Contact DHR0 Contact DHR0
 Contact Total3.00 Contact Total52.50
 
 Non-contact DHR0 Non-contact DHR Total0

 Total Out of Class Hours:  105.00Total Student Learning Hours: 157.50 

Title 5 Category:  AA Degree Applicable
Grading:  Grade or P/NP
Repeatability:  00 - Two Repeats if Grade was D, F, NC, or NP
Also Listed As: 
Formerly: 

Catalog Description:
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An introduction to business emphasizing ideas and issues. A developmental survey of business behavior in terms of its changing social, political and economic environments.

Prerequisites/Corequisites:


Recommended Preparation:
Eligibility for ENGL 100A or ENGL 100 or ESL 100.

Limits on Enrollment:

Schedule of Classes Information
Description: Untitled document
An intro to business emphasizing ideas & issues. A developmental survey of business behavior in terms of its changing social, political & economic environments.
(Grade or P/NP)

Prerequisites:
Recommended:Eligibility for ENGL 100A or ENGL 100 or ESL 100.
Limits on Enrollment:
Transfer Credit:
Repeatability:00 - Two Repeats if Grade was D, F, NC, or NP

ARTICULATION, MAJOR, and CERTIFICATION INFORMATION

Associate Degree:Effective:Inactive:
 Area:
 
CSU GE:Transfer Area Effective:Inactive:
 DSocial ScienceFall 1981Fall 2006
 D1Anthropology and Archeology  
 D2Economics  
 D3Ethnic Studies  
 D4Gender Studies  
 
IGETC:Transfer Area Effective:Inactive:
 
CSU Transfer:Effective:Inactive:
 
UC Transfer:Effective:Inactive:
 
C-ID:

Certificate/Major Applicable: Certificate Applicable Course



COURSE CONTENT

Outcomes and Objectives:
At the conclusion of this course, the student should be able to:
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The students will:
1.  Understand the basic concepts and terminology by which the
   modern American business system is described.
2.  Delineate the historic evolution of Western economic society and
   its underlying business philosophy.
3.  Comprehend the speed with which economic society is evolving and
   its implications for the future.
4.  Critically evaluate current issues in the social (i.e., economic,
   political, legal, ethical) environment of business.
5.  Discuss the ideas that underlie the development of public policy
   relevant to business, in their proper historical and theoretical
   contexts.

Topics and Scope
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1.  Foundations of capitalism.
2.  Growth of American business.
3.  Business philosophies.
4.  Business and government.
5.  The great depression.
6.  Money and banking and the economy.
7.  Business and labor.
8.  Business ethics.
9.  International business.
10. Contemporary issues of business and society.

Assignments:
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1.  Reading assignments.
2.  Written assignments: 5+ page typewritten critique paper of an essay
   or article which deals with one of the topics discussed in the
   course.
3.  Quizzes.
4.  Examinations.

Methods of Evaluation/Basis of Grade.
Writing: Assessment tools that demonstrate writing skill and/or require students to select, organize and explain ideas in writing.Writing
0 - 30%
Term papers
Problem solving: Assessment tools, other than exams, that demonstrate competence in computational or non-computational problem solving skills.Problem Solving
0 - 0%
Exams
Skill Demonstrations: All skill-based and physical demonstrations used for assessment purposes including skill performance exams.Skill Demonstrations
0 - 0%
None
Exams: All forms of formal testing, other than skill performance exams.Exams
10 - 90%
Multiple choice, Matching items, Completion
Other: Includes any assessment tools that do not logically fit into the above categories.Other Category
0 - 0%
None


Representative Textbooks and Materials:
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THE MAKING OF ECONOMIC SOCIETY, 7th ed. by R. Heilbroner.
ECONOMICS IN PERSPECTIVE, 3rd ed. by E. Bowden.

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