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At the conclusion of this course, the student should be able to:
1. Discuss the principles of rangeland management.
2. Differentiate among the major rangeland types.
3. Recognize the basic morphology and physiology of rangelands.
4. Analyze basic ecological factors affecting rangelands.
5. Apply concepts of range plant physiology to range management.
6. Discuss the principles and options for wildlife management and utilization on rangelands.
7. Demonstrate proficiency in range inventory and assessment methods.
8. Develop grazing management plans.
9. Determine options for managing and improving California's rangelands.
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I. Introduction, Definition of Rangelands, Products and Uses
A. Importance of rangeland worldwide
B. Importance of rangeland to humans
C. Environmental importance
D. Rangeland management issues
II. Rangeland Physical Characteristics
A. Precipitation
B. Wind
C. Temperature
D. Humidity
E. Climate Types
F. Topography
G. Soils
H. Influence of physical characteristics upon range animals
III. Rangeland Types
A. Major types
1. Grasslands
2. Desert shrublands
3. Savanna woodlands
4. Forests
5. Tundra
B. U.S. types
1. Tallgrass prairie
2. Southern mixed prairie
3. Northern mixed prairie
4. Shortgrass prairie
5. California annual grassland
6. Palouse prairie
7. Hot desert
8. Cold desert
9. Pinion-Juniper woodland
10. Mountain browse
11. Western coniferous forest
12. Southern pine forest
13. Eastern deciduous forest
14. Oak woodland
15. Alpine tundra
IV. Range Ecology
A. Rangeland ecosystem components and functions
B. Succession and climax
C. Drought
D. Competition
E. Plant succession
V. Range Plant Physiology
A. Basic concepts
B. Uses of products of photosynthesis
C. Food cycle and growth
D. Factors regulated by range managers
E. Carbohydrate reserves
F. Plant morphology and growth
G. Resistance to grazing
H. Grazing optimization theory
I. Range management principles
VI. Herbivory
A. Feeding strategies
B. Foraging behavior
C. Effects on the rangeland ecosystem
VII. Range Inventory and Monitoring
A. Vegetation mapping
B. Grazing surveys
C. Determining grazing capacity
D. Determine grazing utilization
E. Range condition - National Research Council procedure
VIII. Stocking Rate (SR)
A. Foraging strategies and effects on the rangeland ecosystem
B. Definition of animal unit
C. SR determined by forage production
D. SR determines livestock productivity
E. SR determines economic return
F. Grazing intensity
G. Importance of minimum residual biomass
H. Range readiness and timing
I. Calculation of SR - Adjustments for distance to water and slope
J. Key-plant and key area indicators
K. Range management principles
IX. Grazing Methods and Livestock Distribution
A. Continuous
B. Deferred-rotation
C. Merrill three-herd, four-pasture system
D. Seasonal-suitability
E. Best pasture
F. Rest rotation
G. High intensity-low frequency
H. Short-duration
X. Manipulation of Range Vegetation
A. Rangeland problems in Western United States
B. Control of unwanted plants
C. Economic considerations
D. Vegetation manipulation
1. Seeding
2. Fertilization
a. Fire
b. Chemical
3. Mechanical
XI. Range Wildlife Management
A. Wildlife habitat monocultures
1. Crested wheat grass
2. Big sagebrush
B. Impact of grazing on wildlife
1. Direct
2. Indirect
C. Wildlife-livestock interactions
D. Grazing systems to enhance wildlife
1. Game birds
2. Big game
E. Brush control
F. Game ranching
G. Wild horses and burros
H. Small mammal problems
I. Rangeland management principles
All topics are covered in both the lecture and lab parts of the course.
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Lecture-Related Assignments:
1. Read 20-30 pages per week
2. Evaluate assigned location and develop an inventory, assessment, and management plan
(5-10 pages; graded 30% writing; 70% problem solving)
3. Quizzes (2-4); midterm; final exam
Lab-Related Assignments:
1. Labs (may be conducted at Shone Farm or involve field trips (3-7) to various pasture and
rangeland sites)
a. Rangeland plant sample collection and identification
b. Inventory and monitoring in the field
c. Set up and evaluate stocking rates
d. Set up, implement, and evaluate a grazing system
e. Assessment of plant progression at a burn site
f. Inventory of a rangeland parcel
2. Lab reports (graded 30% writing; 70% problem solving)
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Holistic Management: A Commonsense Revolution to Restore Our Environment. 3rd ed. Savory, Allan and Butterfield, Jody. Island Press. 2016
Range Management: Principles and Practices. 6th ed. Holechek, Jerry and Pieper, Rex and Herbel, Carlton. Pearson. 2010 (classic)
Rangeland Health: New Methods to Classify, Inventory, and Monitor Rangelands. National Academy Press. 1994 (classic)
Instructor prepared materials