SRJC Course Outlines

5/19/2024 6:30:32 AMAG 63 Course Outline as of Fall 1981

New Course (First Version)
CATALOG INFORMATION

Discipline and Nbr:  AG 63Title:  SHEEP PRODUCTION  
Full Title:  Sheep Production
Last Reviewed:3/9/2015

UnitsCourse Hours per Week Nbr of WeeksCourse Hours Total
Maximum3.00Lecture Scheduled2.0017.5 max.Lecture Scheduled35.00
Minimum3.00Lab Scheduled3.0017.5 min.Lab Scheduled52.50
 Contact DHR0 Contact DHR0
 Contact Total5.00 Contact Total87.50
 
 Non-contact DHR0 Non-contact DHR Total0

 Total Out of Class Hours:  70.00Total Student Learning Hours: 157.50 

Title 5 Category:  AA Degree Applicable
Grading:  Grade Only
Repeatability:  00 - Two Repeats if Grade was D, F, NC, or NP
Also Listed As: 
Formerly: 

Catalog Description:
Untitled document
Sheep industry in California, U.S. and world; breeds, market classes, grading, feeding, management and the marketing of commercial and purebred sheep.

Prerequisites/Corequisites:


Recommended Preparation:
Eligibility for English 100A or equivalent.

Limits on Enrollment:

Schedule of Classes Information
Description: Untitled document
Sheep industry in Calif, the US & the world; breeds, market classes, grading, feeding, management & marketing of commercial & purebred sheep.
(Grade Only)

Prerequisites:
Recommended:Eligibility for English 100A or equivalent.
Limits on Enrollment:
Transfer Credit:CSU;UC.
Repeatability:00 - Two Repeats if Grade was D, F, NC, or NP

ARTICULATION, MAJOR, and CERTIFICATION INFORMATION

Associate Degree:Effective:Inactive:
 Area:
 
CSU GE:Transfer Area Effective:Inactive:
 
IGETC:Transfer Area Effective:Inactive:
 
CSU Transfer:TransferableEffective:Fall 1981Inactive:Fall 2019
 
UC Transfer:TransferableEffective:Fall 2001Inactive:Fall 2019
 
C-ID:

Certificate/Major Applicable: Certificate Applicable Course



COURSE CONTENT

Outcomes and Objectives:
At the conclusion of this course, the student should be able to:
Untitled document
  1.  Knowledge of common diseases and parasites and their control.
 2.  Ability for evaluate sheep by production data and live analysis.
 3.  Will preform basic management procedures such as docking,
     castration, and shearing.
 4.  To demonstrate a knowledge of feeding and reproduction as it
     pretains to sound management.
 5.  Identify minimum of 8 common brands of sheep and assess their
     differences.
 6.  Basic understanding of handling facilities and equipment.

Topics and Scope
Untitled document
  1.  History and Development of Sheep Industry.
        a. origin and growth of the sheep industry in the United States.
 2.  Distribution and Adaption of the Sheep Industry.
        a. worldwide distribution, sheep production in the United States
           and California by areas.
        b. favorable and unfavorable factors in sheep production.
 3.  Breed Types, Market Classes, and Grades of Sheep.
        a. breeds identification, advantages and disadvantages.
        b. market classes and grades of sheep.
 4.  Systems of Sheep Production.
        a. farm flock
        b. range, commercial
        c. feedlot
        d. purebred
 5.  Establishing the Flock.
        a. factors to be considered, breed, geographical location, etc.
        b. individual selection.
 6.  Reproduction in Sheep.
        a. anatomy and physiology of the reproductive tract and
           reproductive cycle.
        b. management in breeding.
        c. pregnancy and lactation.
        d. artificial insemination and estrus synchronization.
 7.  Sheep Nutrition.
        a. nutritional requirement.
        b. common feeds used for sheep.
        c. feeding program for breeding stock and market lamb
           reproduction.
 8.  Health, Disease, and Parasite Prevention.
        a. normal physiological conditions and habits.
        b. causes of diseases.
        c. diseases of sheep.
        d. prevention of infection.
        e. treatment and control of common diseases.
        f. parasite prevention and control.
 9.  Wool.
        a. the growth pattern.
        b. factors affecting the quality and quantity.
        c. handling of wool.
        d. pricing, marketing, processing, and uses.
10.  Sheep Management.
        a. flock problems.
        b. industry problems.
        c. current and future status of sheep industry.

Assignments:
Untitled document
Assignments will be taken from periodicals, handouts, and texts.

Methods of Evaluation/Basis of Grade.
Writing: Assessment tools that demonstrate writing skill and/or require students to select, organize and explain ideas in writing.Writing
0 - 20%
Lab reports, Essay exams, Term papers
Problem solving: Assessment tools, other than exams, that demonstrate competence in computational or non-computational problem solving skills.Problem Solving
0 - 0%
Field work, Lab reports, Quizzes, Exams
Skill Demonstrations: All skill-based and physical demonstrations used for assessment purposes including skill performance exams.Skill Demonstrations
0 - 20%
Class performances, Field work, Performance exams
Exams: All forms of formal testing, other than skill performance exams.Exams
0 - 60%
Multiple choice, True/false, Completion
Other: Includes any assessment tools that do not logically fit into the above categories.Other Category
0 - 0%
None


Representative Textbooks and Materials:
Untitled document
  S.I.D., The Sheepman's Handbook.

Print PDF